SPIT ROASTER

The Art of Spit Roasting

Large Spit Roasters and High Capacity Rotisseries

Large spit rotisseries are built for serious entertaining. Whether you are cooking for extended family over Christmas, hosting a bucks party, or catering for a club event, a large spit roaster delivers both capacity and impact. These units are designed to handle whole lambs, pigs, and large quantities of marinated meat, making them ideal for feeding crowds while creating an unforgettable centrepiece.

If you are loading up yiros, gyros, or souvlaki for a fundraiser or club function, a large spit rotisserie gives you the space, balance, and power to cook efficiently and consistently. We offer a wide range of large spit rotisseries to suit different cooking styles, fuel preferences, and budgets.

Our BBQ spit roaster range starts with versatile extendable charcoal rotisseries and extends through to full stainless steel gas powered spit roasters, with plenty of options in between. Whether you prefer traditional charcoal cooking or the convenience of gas, there is a large spit roaster to match your setup.

All Flaming Coals large spit rotisseries include a 12 month warranty and are trusted by catering companies, restaurants, butchers, and cafés across Australia. These units are built for reliability, repeat use, and serious cooking loads.

If you are unsure which size or model is right for you, our charcoal cooking experts are here to help. You can reach us via live chat, phone, email, or visit one of our Melbourne stores for hands on advice. You can also explore our smaller spit roasters, Cyprus grills, or portable camping rotisseries, all available for delivery Australia wide.

Large Spit Rotisseries Explained

Gas and Charcoal Rotisserie Cooking Made Simple

If you want to cook a whole animal and genuinely impress your guests, a large spit roaster is hard to beat. Spit roasting is one of the oldest and most effective cooking methods, delivering evenly cooked meat that self bastes as it rotates slowly over heat.

Spit roasting involves securing meat on a solid skewer and rotating it over charcoal, wood, or gas. As the meat turns, rendered fat continually bastes the surface, combining with seasoning to lock in moisture and flavour. This method prevents dry spots, promotes even cooking, and produces exceptional results on large cuts.

Charcoal spit rotisseries are especially popular for whole lamb and pig roasts, offering deep flavour and excellent heat control. You can further enhance the cook by adding smoking wood, herbs, or basting sauces throughout the process.

When cooking larger animals, a properly sized spit roaster is essential. Flaming Coals large spit rotisseries are engineered to handle heavy loads and feature high quality motors as standard. This ensures smooth rotation, consistent cooking, and peace of mind so you can focus on enjoying the event rather than managing the fire.