Outdoor Central Blog

Choosing a Wood Fired Pizza Oven
You may have noticed a surge in the popularity in wood fired pizza ovens over the past couple of years. Gone are the days where a wood fired pizza ovens were only found in fancy restaurants or in nonnas backyard. Today more and more people are looking at ... continue reading

Choosing a Gas or Charcoal BBQ Spit
BBQ Spit Rotisseries: Gas or Charcoal? Choosing the best type of spit rotisserie is a difficult task for many BBQ spit roasting lovers. There are two main options to consider with barbecue rotisseries either being operated through gas or powered by charc... continue reading

Cooking on a Cyprus Spit Roaster
If you follow our Facebook page, chances are you've seen some of the delicious meals one of our keen Cyprus Grillers Bobbie Baxter has shared. It seems like every couple of weeks Bobbie is making the rest of us jealous by posting her mouth-watering photos... continue reading

Cooking a Leg of Lamb on a Spit Roaster
Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour... continue reading

BBQ Spit Rotisseries Sponsors Seaford Fun Run
BBQ Spit Rotisseries is proud to be doing its part for the local Seaford/Frankston community by signing up as a food sponsor for the upcoming Seaford Wetlands Fun Run. The fun run will be held on 23rd November 2014 starting at Seaford North Primary School... continue reading