Sausage Seasoning Kit – Venison by Carnivore Collective
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Sausage Seasoning Kit – Venison | Carnivore Collective
Model: CC1262
A fusion highlighted by the aromatic notes of juniper and coriander, leading to a comforting, subtly spicy conclusion. Ideal when enjoyed alongside venison.
Best paired with: Venison
Size:
5kg Batch – 45g per 1kg of meat.
What you need:
- 3.5kg Venison
- 1.5kg Pork (approximately 40% fat)
- 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
- 250mL water, chilled
- 1pk Carnivore Collective Venison Sausage Mix
Method:
- Mince meat with a medium plate.
- Combine spices, wine and water with meat.
- Mix thoroughly, kneading the meat until it is sticky.
- Fill chosen casings
Ingredients:
Salt, Rice Flour, Coriander, Peppercorns, Juniper Berries, Soy, Sumac, Mace. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.
SKU | CC1262 |
Model # | CC1262 |
Brand | Carnivore Collective |
Shipping Weight | 0.2200kg |
Shipping Width | 0.130m |
Shipping Height | 0.060m |
Shipping Length | 0.220m |
Shipping Cubic | 0.001716000m3 |
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