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Sausage Seasoning Kit – Venison | Carnivore Collective

Model: CC1262

A fusion highlighted by the aromatic notes of juniper and coriander, leading to a comforting, subtly spicy conclusion. Ideal when enjoyed alongside venison.


Best paired with: Venison


5kg Batch – 45g per 1kg of meat.

What you need:

  • 3.5kg Venison
  • 1.5kg Pork (approximately 40% fat)
  • 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
  • 250mL water, chilled
  • 1pk Carnivore Collective Venison Sausage Mix


  1. Mince meat with a medium plate.
  2. Combine spices, wine and water with meat.
  3. Mix thoroughly, kneading the meat until it is sticky.
  4. Fill chosen casings


Salt, Rice Flour, Coriander, Peppercorns, Juniper Berries, Soy, Sumac, Mace. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.

SKU CC1262
Model # CC1262
Brand Carnivore Collective
Shipping Weight 0.2200kg
Shipping Width 0.130m
Shipping Height 0.060m
Shipping Length 0.220m
Shipping Cubic 0.001716000m3
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