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Sausage Seasoning Kit– Chorizo | Carnivore Collective

Model: CC1264

This aromatic mixture, featuring smoked paprika, smoked salt, chili, and garlic, beautifully embodies the essence of Spain's distinctive sausage. For an extra depth of flavour, consider cold smoking your chorizo before preparing it. Additionally, this seasoning blend can elevate the taste of hamburgers


Best paired with: Pork and Beef


5kg Batch – 45g to 1kg of meat.

What you need:

  • 5kg Pork (approximately 30% fat)
  • 250mL White Wine (Chardonnay or Riesling), (optional: replace with water, if preferred)
  • 250mL water, chilled
  • 1pk Carnivore Collective Chorizo Sausage Mix


1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.


Salt, Capsicum, Rice Flower, Chilli, Spices, Soy Protein, Garlic and Pepper. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.

SKU CC1264
Model # CC1264
Brand Carnivore Collective
Shipping Weight 0.2200kg
Shipping Width 0.130m
Shipping Height 0.060m
Shipping Length 0.220m
Shipping Cubic 0.001716000m3
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