Sausage Seasoning Kit– Chorizo by Carnivore Collective
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Sausage Seasoning Kit– Chorizo | Carnivore Collective
Model: CC1264
This aromatic mixture, featuring smoked paprika, smoked salt, chili, and garlic, beautifully embodies the essence of Spain's distinctive sausage. For an extra depth of flavour, consider cold smoking your chorizo before preparing it. Additionally, this seasoning blend can elevate the taste of hamburgers
Best paired with: Pork and Beef
Size:
5kg Batch – 45g to 1kg of meat.
What you need:
- 5kg Pork (approximately 30% fat)
- 250mL White Wine (Chardonnay or Riesling), (optional: replace with water, if preferred)
- 250mL water, chilled
- 1pk Carnivore Collective Chorizo Sausage Mix
Method:
1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.
Ingredients:
Salt, Capsicum, Rice Flower, Chilli, Spices, Soy Protein, Garlic and Pepper. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.
SKU | CC1264 |
Model # | CC1264 |
Brand | Carnivore Collective |
Shipping Weight | 0.2200kg |
Shipping Width | 0.130m |
Shipping Height | 0.060m |
Shipping Length | 0.220m |
Shipping Cubic | 0.001716000m3 |
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