Other Cast Iron Equipment

10 Products Found

Other Cast Iron Equipment – Practical Tools for Outdoor Cooking

Explore Cast Iron Gear Beyond Skillets and Camp Ovens

Cast iron is trusted for outdoor cooking because it handles high heat, cooks evenly, and lasts for years. Beyond skillets and Dutch ovens, there are plenty of cast iron tools that make outdoor cooking easier and more versatile. Our range of cast iron equipment includes practical pieces designed to expand what you can cook over a BBQ, campfire, or stovetop.

From searing and frying to roasting and baking, these tools help you get consistent results and great flavour in any outdoor setup.

Versatile Cast Iron Equipment for Every Cook

Our cast iron range is suited to a wide variety of cooking styles and techniques, including:

Cast iron griddles for searing meats, seafood, and vegetables
Grill pans that deliver classic BBQ grill marks and smoky flavour
Fry pans and shallow pans for everyday cooking tasks
Roasting racks and trays designed for even heat and reliable roasting

Why Choose Cast Iron for Outdoor Cooking

Cast iron remains a favourite for outdoor cooks thanks to its proven performance. Benefits include:

Excellent heat retention and even heat distribution
Ability to handle high temperatures over fire or grills
Durable construction built for long-term use
Versatile use across campfires, BBQs, stovetops, and ovens

Shop Cast Iron Equipment Australia-Wide

Whether you are rounding out your existing setup or adding new tools to your outdoor kitchen, the right cast iron gear makes a difference. Browse our range of cast iron equipment and enjoy dependable cooking performance wherever you choose to cook.

Camping Cookware | Cast Iron Sets FAQs

What are the advantages of cast iron cookware? +

Cast iron cookware has a number of advantages over other types of cookware. For starters, it is extremely durable and can last for many years with proper care. It is also very versatile and can be used on a variety of cooking surfaces, including stovetops, grills, and campfires. Additionally, cast iron evenly distributes heat, making it ideal for cooking at high temperatures. And because it retains heat so well, cast iron can also be used for keeping food warm. Finally, cast iron cookware is relatively inexpensive, making it a great option for budget-minded cooks.

How do I season my cast iron pan? +

To season a cast iron pan, in simple terms, means to bake on multiple layers of oil. Seasoning your cast iron pan is vital to preventing rust and creating a non-stick layer. The process prepares the cast iron for cooking and a well-seasoned pan will provide many years of use if cared for properly.

To season your cast iron cookware, there are five simple steps:

  • Scrub the pot or pan clean in hot soapy water.
  • Dry thoroughly
  • Spread a thin layer of vegetable oil over the skillet including the outside and the handle. This can be done with a clean cloth or paper towel.
  • Place it upside down in an oven pre-heated to 190° and bake for one hour. We recommend putting aluminium foil underneath to catch any oil that drips off.
  • After one hour, turn the oven off and let the pot or pan cool in the oven.
You may find you’ll need to repeat the process a few times to reach this stage, but your cast iron cookware will eventually have a glossy yet hard black exterior.

How do I clean cast iron cookware? +

Cleaning and maintaining your camp oven and cast iron pans are essential to preventing rust and ensuring optimum performance. To do so, there are a few simple “do nots” that you need to remember first: do not use soap, do not use steel wool and do not put your cast iron in the dishwasher. It’s also recommended that you don’t let the cast iron soak in water as this can cause the oven or pan to rust.

To clean your cast iron, you simply need to rinse it out with hot water and a sponge or stiff brush. If your camp oven or pan has been seasoned, you shouldn’t have any trouble lifting food. If anything does get stuck, simply fill with warm water and heat until almost boiling and give it a gentle scrub. Before storing, ensure the cast iron is completely dry.

What about camping pots and pans? +

We supply a great range of Flaming Coals, Bedourie (Australian-made), Aussie spun steel and supex camp/dutch ovens, pans, skillets, griddles and so much more. If you need assistance finding the right pot or pan or other give us a call on 1300 002 771.

What else do you recommend from the camping cookware range? +

We have the following camping cookware extras:

  • Jaffle Irons
  • Pizza Pan Pyrolux
  • Bedourie Camp Ovens
  • Cast Iron Burger Grillers
  • Panini Sandwich press

Why should I buy my camping cookware at BBQ Spit Rotisseries? +

We’ve been in business for over 15 years, with customers across Australia we have maintained a 4.9 TrustPilot rating from thousands of reviews. Our reputation speaks for itself. We offer a 60-day change of mind policy - if you're not happy simply return the product unused within 60 days for a full refund. 24-month warranty on our spit motors and 12 months on our spit rotisseries. A range of payment methods. Expert staff is available to help answer all your questions. We are 100% Australian-owned and operated. Run by Aussies for Aussies.